Ginger Lemon Honey Shot

Name: Ginger Lemon Honey Shot
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Wellness
Ingredients: 50g fresh, peeled ginger; 1, juiced lemon; 2 tsp honey; a pinch black pepper

the plain one, and the one most people actually make

dairy freeegg freegluten freeno onion garlicnut freevegetarianwellness shot

Ginger Lemon Honey Shot — Photo: Donald Trung Quoc Don · CC BY-SA 4.0

Prep5 min

Cook0 min

Active5 min

Serves2

Difficultyeasy

Allergens in Ginger Lemon Honey Shot: none of the ten listed below.

Ingredients

Quantities for 2.

50g fresh, peeled Ginger
1, juiced Lemon
2 tsp Honey
a pinch Black Pepperoptional

Cookware

blender

Ingredient names in English →

Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.

Method

Blend the ginger with 60ml water until fine.
Strain through a sieve, pressing well.
Stir in the lemon juice and honey until the honey dissolves.
Split between two glasses.

Storage

Three days refrigerated in a sealed jar.

More like this: Quick Indian recipes (30 min) · Vegetarian Indian recipes · Gluten-free Indian recipes · Dairy-free Indian recipes · No onion no garlic recipes · Wellness recipes

Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.