Khaanaभारत के स्वाद
Collections

Indian Soup Recipes

Shorba from the Awadhi kitchen, rasam from Tamil Nadu, broths from the Northeast, and the Indo-Chinese soups served in every Indian city.

ChamthongChamthongNortheast Indian · 40 min Gundruk ko JholGundruk ko JholNortheast Indian · 35 min Hot and Sour SoupHot and Sour SoupIndo-Chinese · 40 min Katachi AmtiKatachi AmtiMaharashtrian · 45 min + soaking Manchow SoupManchow SoupIndo-Chinese · 40 min MaragMaragHyderabadi · 80 min + soaking Mulligatawny soupMulligatawny SoupAnglo-Indian · 70 min + soaking Murgh ShorbaMurgh ShorbaAwadhi/Lucknowi · 75 min Nandu RasamNandu RasamTamil Nadu · 50 min + soaking Pepper WaterPepper WaterAnglo-Indian · 35 min + soaking A bowl of rasam served with papadRasamTamil Nadu · 35 min + soaking Sweet Corn SoupSweet Corn SoupIndo-Chinese · 30 min ThukpaThukpaNortheast Indian · 65 min + resting A bowl of tomato shorba topped with coriander and sesame, tomatoes behindTomato Dhaniya ShorbaAwadhi/Lucknowi · 35 min UlavacharuUlavacharuAndhra · 90 min + soaking Wonton SoupWonton SoupIndo-Chinese · 65 min + resting

By region: Andhra · Anglo-Indian · Awadhi/Lucknowi · Hyderabadi · Indo-Chinese · Maharashtrian · Northeast Indian · Tamil Nadu

Other collections: Healthy Indian Recipes · Vegan Indian Recipes · Vegetarian Indian Recipes · Gluten-Free Indian Recipes · Dairy-Free Indian Recipes · Quick Indian Recipes · No Onion No Garlic Indian Recipes · Wellness Shots

Filter these by what is in your kitchen →