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Vegetarian Indian Recipes

The largest list on the site: pulses, vegetables, paneer, rice and bread from all 21 regional kitchens.

Aam DoiAam DoiBengali · 35 min + chilling Aam ki LaunjiAam ki LaunjiRajasthani · 40 min Ada PradhamanAda PradhamanKerala · 70 min + soaking AdaiAdaiTamil Nadu · 45 min + soaking AdhirasamAdhirasamTamil Nadu · 70 min + resting Akki RottiAkki RottiKarnataka · 40 min Al YakhniAl YakhniKashmiri · 40 min Aloo ChaatAloo ChaatPunjabi · 30 min Aloo gobi, potato and cauliflower with tomato and corianderAloo GobiPunjabi · 45 min Aloo MethiAloo MethiPunjabi · 40 min + resting Aloo ParathaAloo ParathaPunjabi · 55 min + resting Aloo Parwal ki TarkariAloo Parwal ki TarkariBihari · 40 min Aloo PitikaAloo PitikaNortheast Indian · 30 min Aloo PostoAloo PostoBengali · 40 min + soaking Aloo Potala RasaAloo Potala RasaOdia · 45 min Aloo Pyaaz ki SabziAloo Pyaaz ki SabziRajasthani · 30 min Aloo TikkiAloo TikkiPunjabi · 45 min + chilling Aloo TukAloo TukSindhi · 35 min Aloo ke GutkeAloo ke GutkePahari · 30 min Aloo ki BhujiaAloo ki BhujiaBihari · 30 min Aloo ki TehriAloo ki TehriAwadhi/Lucknowi · 50 min Alsande TonakAlsande TonakGoan · 60 min + soaking Alu VadiAlu VadiMaharashtrian · 70 min + cooling American ChopsueyAmerican ChopsueyIndo-Chinese · 55 min