Prep10 min
Cook0 min
Active10 min
Serves2
Difficultyeasy
Allergens in Beetroot Ginger Shot: none of the ten listed below.
Ingredients
Quantities for 2.
- 1 medium, peeled and cubed Beetroot
- 20g fresh, peeled Ginger
- 1, juiced Orange
- ½, juiced Lemon
- a pinch Black Saltoptional
Cookware
blender
Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.
Method
- Blend the beetroot and ginger with 100ml water until completely smooth. A blender needs longer here than it looks like it should.
- Strain through a fine sieve or muslin, pressing hard. Beetroot pulp holds on to its juice.
- Stir in the orange and lemon juice and the black salt.
- Pour into two glasses.
Storage
Two days refrigerated. It will stain a plastic jug permanently; use glass.
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Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.