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Gluten-Free Indian Recipes

Much of India eats gluten-free without thinking about it: the south and east on rice and lentil batters, the dry west on millet and gram flour. Worth checking the asafoetida, though: most commercial brands are cut with wheat flour.

Aab GoshtAab GoshtKashmiri · 90 min Aam DoiAam DoiBengali · 35 min + chilling Aam ki LaunjiAam ki LaunjiRajasthani · 40 min Achari ChickenAchari ChickenPunjabi · 60 min + marinating Ada PradhamanAda PradhamanKerala · 70 min + soaking AdaiAdaiTamil Nadu · 45 min + soaking AdhirasamAdhirasamTamil Nadu · 70 min + resting Akki RottiAkki RottiKarnataka · 40 min AkuriAkuriParsi · 20 min Al YakhniAl YakhniKashmiri · 40 min Aloo ChaatAloo ChaatPunjabi · 30 min Aloo gobi, potato and cauliflower with tomato and corianderAloo GobiPunjabi · 45 min Aloo MethiAloo MethiPunjabi · 40 min + resting Aloo Parwal ki TarkariAloo Parwal ki TarkariBihari · 40 min Aloo PitikaAloo PitikaNortheast Indian · 30 min Aloo PostoAloo PostoBengali · 40 min + soaking Aloo Potala RasaAloo Potala RasaOdia · 45 min Aloo Pyaaz ki SabziAloo Pyaaz ki SabziRajasthani · 30 min Aloo TikkiAloo TikkiPunjabi · 45 min + chilling Aloo TukAloo TukSindhi · 35 min Aloo ke GutkeAloo ke GutkePahari · 30 min Aloo ki BhujiaAloo ki BhujiaBihari · 30 min Aloo ki TehriAloo ki TehriAwadhi/Lucknowi · 50 min Alsande TonakAlsande TonakGoan · 60 min + soaking