Leh Berry Shot

sea buckthorn, which grows wild across Ladakh

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Leh Berry Shot
Photo: François Nguyen · CC BY 2.0
Prep5 min
Cook0 min
Active5 min
Serves2
Difficultyeasy

Allergens in Leh Berry Shot: none of the ten listed below.

Ingredients

Quantities for 2.

  • 60ml juice, or 100g berries Sea Buckthornthe berries are fiercely tart and full of seed
  • 1, juiced Orange
  • 2 tsp Honeyit needs the sweetness more than most
  • 10g fresh, grated Gingeroptional

Cookware

blender

Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.

Method

  1. If starting from berries, blend with 60ml water and strain twice; the seeds are hard and must not go through.
  2. Combine the sea buckthorn juice with the orange juice.
  3. Stir in the honey until it dissolves, and the grated ginger if using.
  4. Serve cold in two small glasses.

Storage

Three days refrigerated.

Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.