Prep5 min
Cook0 min
Active5 min
Serves2
Difficultyeasy
Allergens in Haldi Adrak Shot: none of the ten listed below.
Ingredients
Quantities for 2.
- 30g fresh, peeled Turmeric2 tsp ground will do; the colour stains everything it meets
- 30g fresh, peeled Ginger
- 1, juiced Lemon
- a good pinch, coarsely cracked Black Peppernot optional, see below
- 1 tsp Honeyoptional
Cookware
blender
Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.
Method
- Blend the turmeric, ginger and 80ml water to a slurry.
- Strain hard through a fine sieve or a muslin. Squeeze the pulp dry; most of the yield is in the last press.
- Stir in the lemon juice, black pepper and honey.
- Divide into two small glasses and drink.
Storage
Keeps three days in a sealed jar in the fridge. Shake before pouring; it separates.
More like this: Quick Indian recipes (30 min) · Vegetarian Indian recipes · Gluten-free Indian recipes · Dairy-free Indian recipes · No onion no garlic recipes · Wellness recipes
Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.