Prep5 min
Cook15 min
Active20 min
Serves2
Difficultyeasy
Allergens in Tulsi Adrak Kadha: none of the ten listed below.
Ingredients
Quantities for 2.
- 15 fresh leaves Tulsidried tulsi works at half the quantity
- 20g fresh, sliced Ginger
- 4 peppercorns, cracked Black Pepper
- 1 tsp Honeystirred in off the heat, not into boiling liquidoptional
- a squeeze Lemonoptional
Cookware
stovetop
Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.
Method
- Bring 300ml water to the boil with the ginger and peppercorns.
- Lower the heat and simmer ten minutes, until the water has taken colour and reduced by about a third.
- Take off the heat, add the tulsi leaves and cover. Leave five minutes.
- Strain into two cups. Stir in the honey and lemon once it has stopped steaming hard.
Storage
Best fresh. It will reheat once without much loss.
More like this: Quick Indian recipes (30 min) · Vegetarian Indian recipes · Gluten-free Indian recipes · Dairy-free Indian recipes · No onion no garlic recipes · Wellness recipes
Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.