Prep10 min
Cook0 min
Active10 min
Serves2
Difficultyeasy
Allergens in Cucumber Mint Shot: none of the ten listed below.
Ingredients
Quantities for 2.
- 1 large, peeled and chopped Cucumber
- 20 leaves Mint
- 1, juiced Lemon
- ½ tsp Black Salt
- ¼ tsp, roasted Cumin Powderoptional
Cookware
blender
Checked against the ingredient list for ten allergens: milk, egg, fish, crustaceans, tree nuts, peanuts, sesame, mustard, soy and gluten. Brands vary, so read the label on anything new to you.
Method
- Blend the cucumber and mint with 50ml water.
- Strain through a sieve. Cucumber gives up its juice easily, so do not overwork it.
- Stir in the lemon juice, black salt and roasted cumin.
- Chill briefly and serve. It should taste of salt as much as of cucumber.
Storage
Same day. Cucumber juice separates and turns flat overnight.
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Times, yields, allergens and nutrition are guidance. Use your own judgement on doneness and on storing. More in About.